Friday, December 4, 2015

Spiced Eggnog

It's been a while since we've shared a recipe post with you, so we decided to share one of our favorite recipes with you. Today, we're bringing you the holiday treat of spiced eggnog.

Rum of choice (We prefer Captain Morgan's spiced rum)
Eggnog of choice (We've tried several different ones from the store and enjoyed them greatly)

*We used an 8 ounce glass for this recipe but all ingredients are listed in parts to accommodate different sized glasses.*

1. Pour one part rum into the glass. (For an 8oz glass, this was 1 shot of rum.)

2. Add 1/8 teaspoon of cinammon.
3. Pour four parts of eggnog into the glass.

4. Swirl the liquid with the cinnamon until well mixed.
5. Sprinkle nutmeg on top to taste.
6. Serve chilled to your guests.

 We're curious - what's your favorite holiday drink?

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